Wholesale
After a great meal, diners deserve a great finish, and they will pay a premium for sustainably-produced coffee. Like a sommelier or a chef, we will help train your staff with a deep understanding of our coffee, including its origins and approach to roasting.
Our café partners represent the front lines of coffee service. Whether you’re an arthouse coffee shop, a European bakery or a corner crêperie, coffee is a signature menu item. Make it memorable and gain customers for life.
Morning joe? After lunch pick-me-up? Three o’clock high? Busy workers need coffee breaks to stay fueled up throughout the day. A robust coffee program gives them an edge, and gives employers an important local perk that aligns with corporate responsibility goals of sustainability and inclusion.